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Ingredients

5 ounces ruby cacao wafers 8 ounces cream cheese, softened 1 (7 ounce) jar marshmallow creme neon blue food coloring, or more as desired 3 drops neon purple food coloring, or more as desired 1 tablespoon rainbow sprinkles, or as needed ½ tablespoon yellow sprinkles, or as needed ½ (14.4 ounce) package graham crackers 2 apples - peeled, cored, and sliced

Nutrition Info

550.3 calories carbohydrate: 74.6 g cholesterol: 47.8 mg fat: 26.1 g fiber: 2.1 g protein: 6.9 g saturatedFat: 8.9 g servingSize: - sodium: 366.5 mg sugar: 33 g transFat: : - unsaturatedFat: : -

Place ruby cacao wafers in a microwave-safe bowl. Heat in the microwave in 20 second increments, stirring in between, until completely melted.
Combine melted ruby cacao wafers and cream cheese in a bowl. Beat using an electric mixer until completely combined. Spoon into a serving bowl.
Divide the marshmallow creme between 2 bowls. Stir in 3 to 5 drops of neon blue food coloring into one bowl and 3 to 5 drops of neon purple food coloring into the second bowl. Mix each until the color is completely blended into the marshmallow creme.
Drop one dollop each of blue and purple marshmallow creme on top of the ruby cacao cream cheese. Use a knife to swirl the colors through cream cheese and each other. Add rainbow sprinkles on half of the dip and a stripe of yellow sprinkles to the center. Serve with graham crackers and apple slices.

6 servings

This sweet and colorful dip uses sweet and tangy ruby cacao wafers, fluffy marshmallow creme, and rich cream cheese in a magical rainbow combination.