Rub Noodle Potato Soup recipe

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Ingredients

4 potatoes, peeled and diced
8 cups water to cover
1 onion, finely diced
¼ teaspoon celery salt
1 teaspoon salt
½ teaspoon ground black pepper
1 cup all-purpose flour
1 egg

Nutrition Info

205 calories
carbohydrate: 42.6 g
cholesterol: 31 mg
fat: 1.2 g
fiber: 4 g
protein: 6.3 g
saturatedFat: 0.3 g
servingSize: -
sodium: 470.8 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.

  2. Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.

  3. Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.

Recipe Yield

6 servings

Recipe Note

Serve with cottage cheese so diner can place a dollop of it in their soup.

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