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Ingredients

6 (1/2 pound) sirloin tip steaks, thin cut 3 slices bacon, cut in half 2 dill pickles, cut into 3 wedges prepared Dijon-style mustard salt and pepper to taste 1 onion, cut into 6 wedges 2 tablespoons vegetable oil 2 (.75 ounce) packets dry brown gravy mix

Nutrition Info

471.6 calories carbohydrate: 7 g cholesterol: 130.8 mg fat: 30.3 g fiber: 0.7 g protein: 40.4 g saturatedFat: 10.5 g servingSize: - sodium: 822.7 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Place sirloin flat on a cutting board, spread on mustard and salt and pepper to taste. Place 1/2 strip bacon, 1 onion wedge, and 1 pickle wedge onto the steak. Roll making sure all items stay inside and tuck ends in. Tie up with butcher string. Repeat for each steak.
Heat 2 tablespoons of oil in a large stock pot, over medium heat. Brown meat well.
Pour in enough water to cover meat. Reduce heat to medium/low heat and cook for 1 hour.
When meat is cooked, stir in gravy mix. Heat through.

6 steak rolls

My family loves this dish. Hope your family does too!!