All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Ingredients

1 (16 ounce) package rotini pasta 2 tablespoons butter 1 pound boneless skinless chicken breasts, cut into bite-size pieces 1 onion, chopped 1 (8 ounce) package sliced fresh mushrooms 1 (10 ounce) package frozen green peas, thawed and drained ⅓ cup milk 1 (10.75 ounce) can condensed Cheddar cheese soup 2 cups shredded Cheddar cheese, divided ½ teaspoon salt ¼ teaspoon pepper

Nutrition Info

501.4 calories carbohydrate: 37.1 g cholesterol: 105.4 mg fat: 23.3 g fiber: 4.2 g protein: 35.9 g saturatedFat: 14 g servingSize: - sodium: 935.1 mg sugar: 5.6 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. Preheat oven to 350 degrees F (175 degrees C.)
Melt butter in a large, deep skillet over medium high heat. Saute the chicken, onion and mushrooms until chicken is no longer pink, and juices run clear. In a large bowl, combine cooked pasta, peas, milk, condensed soup and 1 cup of the cheese. Stir in the chicken mixture. Pour into a 3 quart baking dish and sprinkle with remaining 1 cup of shredded cheese.
Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbly.

6 servings

This is a total comfort food casserole that even the kids will love.