Rosy Rhubarb Smoothie recipe

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Ingredients

1 cup frozen chopped rhubarb
1 small banana, cut in chunks
1 cup cranberry juice blend
½ cup vanilla yogurt
3 drops red food coloring

Nutrition Info

191.9 calories
carbohydrate: 43.7 g
cholesterol: 3.1 mg
fat: 1.1 g
fiber: 2.5 g
protein: 4.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 45.9 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend rhubarb, banana, cranberry juice blend, vanilla yogurt, and red food coloring in a blender until smooth.

Recipe Yield

2 servings

Recipe Note

I came up with this smoothie based on suggestions and comments from some of the ladies on the Buzz. A great way to use up that frozen rhubarb in the back of the freezer.

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