Rosemary French Bread recipe

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Ingredients

1 (.25 ounce) package active dry yeast
2 cups bread flour
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon butter, softened
17 tablespoons warm water
1 tablespoon dried rosemary, crushed
2 teaspoons minced garlic

Nutrition Info

9.2 calories
carbohydrate: 1.1 g
cholesterol: 1.1 mg
fat: 0.5 g
fiber: 0.3 g
protein: 0.3 g
saturatedFat: 0.3 g
servingSize: -
sodium: 236.8 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select French Bread cycle, press Start.

Recipe Yield

1 - 1 pound loaf

Recipe Note

This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside, it's incredible! One loaf doesn't last the whole day in my house!

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