All Recipes Best Recipe Meat and Poultry Recipes Chicken Whole Chicken Recipes

Ingredients

2 ½ cups buttermilk 15 cloves garlic, minced 1 tablespoon smoked paprika kosher salt and ground black pepper to taste 8 sprigs fresh rosemary 1 (3 to 3 1/2 pound) whole chicken, quartered

Nutrition Info

336.1 calories carbohydrate: 8.2 g cholesterol: 103.7 mg fat: 17.2 g fiber: 0.7 g protein: 35.6 g saturatedFat: 5.1 g servingSize: - sodium: 261.3 mg sugar: 5.1 g transFat: : - unsaturatedFat: : -

Mix buttermilk, garlic, paprika, salt, and pepper together in a large bowl, stir to combine.
Massage rosemary sprigs to release fragrant oils. Put rosemary in a large resealable plastic bag, pour in buttermilk mixture. Add chicken parts to the bag, seal carefully, and place in refrigerator. Marinate, turning the bag occasionally, 4 hours to overnight.
Preheat grill for medium heat and lightly oil the grate.
Transfer chicken to a plate, discard marinade. Grill chicken until no longer pink at the bone and the juices run clear, turning a few times, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

1 chicken

A summertime chicken-grilling favorite of my family that I find myself making week after week.