Rosemary Blue Cheese Garlic Bread recipe

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Ingredients

2 tablespoons dried rosemary
4 teaspoons garlic powder
2 teaspoons onion salt
½ cup salted butter, softened
1 loaf French bread, halved lengthwise
¼ pound blue cheese, sliced
1 teaspoon dried rosemary

Nutrition Info

216.2 calories
carbohydrate: 22.8 g
cholesterol: 27.4 mg
fat: 11.2 g
fiber: 1.3 g
protein: 6.8 g
saturatedFat: 6.9 g
servingSize: -
sodium: 735 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

  2. Stir the 2 tablespoons of rosemary, garlic powder, and onion salt together in a bowl. Add the softened butter to the herb mixture, mix to combine. Spread the butter mixture evenly onto the cut sides of the bread loaf, top with the blue cheese slices. Transfer the bread to a baking sheet.

  3. Place the bread under the broiler until the cheese is slightly melted, about 4 minutes. Sprinkle with additional rosemary if desired.

Recipe Yield

1 loaf

Recipe Note

I just wanted to put my favorite flavors together! I normally suggest fresh herbs, but with this please use already-dried. Also works well with sourdough bread.

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