Rosé Sangria recipe
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Ingredients
- 1 pound fresh strawberries 1 pound seedless watermelon 1 (12 ounce) package fresh raspberries 2 (750 milliliter) bottles rosé wine ¾ cup white vermouth ¼ cup honey 1 sprig fresh basil leaves 3 (12 fluid ounce) cans chilled cucumber-flavored sparkling water, or to taste
Nutrition Info
- 185.2 caloriescarbohydrate: 20.2 gcholesterol: : -fat: 0.3 gfiber: 2.9 gprotein: 0.9 gsaturatedFat: : -servingSize: -sodium: 12.2 mgsugar: 13.7 gtransFat: : -unsaturatedFat: : -
Directions Rosé Sangria
Directions
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Cut strawberries in half and watermelon into chunks, or use a melon baller.
Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
Scoop a large spoonful of cold fruit into the bottom of glasses, add sangria and sparkling cucumber water to taste.