Ropa Vieja recipe

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Ingredients

3 pounds beef chuck roast
1 (1 ounce) package dry onion soup mix
1 onion, chopped
1 cup red wine
½ cup water
3 tablespoons vegetable oil
½ cup salsa

Nutrition Info

559.3 calories
carbohydrate: 6 g
cholesterol: 138 mg
fat: 40.9 g
fiber: 0.8 g
protein: 34.3 g
saturatedFat: 14.9 g
servingSize: -
sodium: 598.6 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (160 degrees C).

  2. Heat oil in a Dutch oven, over medium high heat. Add beef and brown meat on all sides. Reduce heat, add onion and cook until soft but not browned. Add onion soup mix, wine, water and picante sauce. Bring to boil

  3. Cover and place in preheated oven for 2 1/2 to 3 hours. Check occasionally to make sure there is sufficient liquid in bottom of pan, add more wine if necessary. Before serving shred beef.

Recipe Yield

6 to 8 servings

Recipe Note

Ropa Vieja translates as 'old clothes'. Serve over rice or fill a warm tortilla with meat and garnish with sour cream and avocado slices.

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