Root Beer Eggnog recipe

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Ingredients

4 eggs, beaten
4 ⅔ cups whole milk
7 tablespoons white sugar
¼ cup French vanilla-flavored coffee creamer
2 teaspoons vanilla extract
2 pinches ground nutmeg
1 teaspoon root beer concentrate

Nutrition Info

212.1 calories
carbohydrate: 22.9 g
cholesterol: 122.6 mg
fat: 9.2 g
fiber: 0.1 g
protein: 8.8 g
saturatedFat: 4 g
servingSize: -
sodium: 107.7 mg
sugar: 22.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs in a pitcher until light and fluffy. Add milk, sugar, coffee creamer, vanilla extract, and nutmeg to eggs, beat until smooth. Refrigerate until slightly chilled, at least 15 minutes.

  2. Stir root beer extract into egg mixture.

Recipe Yield

7 servings

Recipe Note

Very good eggnog with a slight root beer taste. Not extremely thick.

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