Romanian Grilled Minced Meat Rolls recipe

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Ingredients

2 pounds ground beef
8 ounces chopped suet
¼ teaspoon baking soda
½ teaspoon caraway seeds
3 cloves garlic, minced
salt and pepper to taste
1 teaspoon finely ground juniper berries
2 tablespoons water
3 tablespoons vegetable oil
2 tablespoons beef broth

Nutrition Info

1286.3 calories
carbohydrate: 0.9 g
cholesterol: 231.5 mg
fat: 123.9 g
fiber: 0.5 g
protein: 38.9 g
saturatedFat: 55.7 g
servingSize: -
sodium: 262.3 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the ground beef, suet, baking soda, caraway seeds, garlic, salt, pepper and juniper berries using your hands. Mix with your hands for about 15 minutes, adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like.

  2. Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Brush lightly with oil.

  3. Grill the meat for 5 to 10 minutes, basting frequently with a mixture of beef broth and any remaining oil, until well done.

Recipe Yield

4 servings

Recipe Note

Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !

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