Roll-Ups recipe

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Ingredients

5 slices hard salami
1 (8 ounce) package cream cheese, softened, or as needed
5 green onions, trimmed

Nutrition Info

270.3 calories
carbohydrate: 3.4 g
cholesterol: 77.6 mg
fat: 24.2 g
fiber: 0.4 g
protein: 10.2 g
saturatedFat: 12.9 g
servingSize: -
sodium: 704.8 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lay salami slices on a plate and spread cream cheese on each. Place 1 green onion at the end of each piece of salami and roll salami around onion, secure with a toothpick.

Recipe Yield

5 servings

Recipe Note

Yummy salami, onion,and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces. Sometimes I make different versions, so I can have a platter that includes roll-ups with onions and pickles. Something for everyone! You can use pickles in place of green onions, if desired.

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