Rocky's Zesty Ham Croquettes recipe

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Ingredients

1 ½ pounds leftover baked ham
4 eggs, divided
3 tablespoons butter
½ cup fresh chopped garlic
¼ cup dried minced onion
3 cups Italian-style bread crumbs
2 cups shredded extra-sharp Cheddar cheese
½ cup brown sugar
¼ teaspoon ground black pepper
1 tablespoon water
2 cups extra-virgin olive oil

Nutrition Info

329.6 calories
carbohydrate: 21.5 g
cholesterol: 90.9 mg
fat: 19.8 g
fiber: 1.1 g
protein: 16 g
saturatedFat: 8.1 g
servingSize: -
sodium: 817.5 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grind ham into a large bowl.

  2. Beat 3 eggs in a small bowl.

  3. Melt butter in a small skillet over medium heat. Add garlic and dried onion, cook and stir until browned, about 5 minutes. Pour mixture into the bowl with the ham, add the beaten eggs, 1 cup bread crumbs, Cheddar cheese, brown sugar, and black pepper. Mix by hand until combined, mold into 15 to 18 medium croquettes, or rectangular balls.

  4. Beat remaining 1 egg in a bowl with 1 tablespoon water. Pour remaining 2 cups bread crumbs into a large nonstick baking pan. Dip each croquette in the egg and roll in bread crumbs.

  5. Heat olive oil in a large skillet over medium-high heat. Add croquettes, fry in batches until golden brown, about 10 minutes total. Place finished croquettes on a paper towels to drain excess oil.

Recipe Yield

16 croquettes

Recipe Note

This recipe for ham croquettes is great for leftovers;it's a nice treat from the boring next-day ham and cheese sandwich or ham dinner.

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