Rocky Road recipe

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Ingredients

2 cups semisweet chocolate chips
1 cup peanut butter
4 cups miniature marshmallows

Nutrition Info

627.1 calories
carbohydrate: 70.8 g
cholesterol: : -
fat: 38.5 g
fiber: 5.9 g
protein: 13.7 g
saturatedFat: 14.5 g
servingSize: -
sodium: 230.2 mg
sugar: 53.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9 x 9 inch pan.

  2. Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.

  3. Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

Recipe Yield

1 dozen

Recipe Note

Fast, easy and Delicious!

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