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Ingredients

½ cup all-purpose flour ⅓ cup unsweetened cocoa powder ¼ teaspoon baking powder ¼ teaspoon salt 1 cup white sugar ½ cup butter, melted 1 teaspoon vanilla extract 2 large eggs 1 cup peanut butter 1 cup semisweet chocolate chips 2 cups crispy rice cereal (such as Rice Krispies®) 2 cups miniature marshmallows

Nutrition Info

275.8 calories carbohydrate: 30.8 g cholesterol: 34.2 mg fat: 15.9 g fiber: 2.2 g protein: 5.9 g saturatedFat: 6.7 g servingSize: - sodium: 180.1 mg sugar: 21.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Sift flour, cocoa powder, baking powder, and salt together in a large bowl. Beat sugar, butter, and vanilla extract together in a separate bowl, beat in eggs, one at a time, until sugar mixture is smooth. Stir flour mixture into sugar mixture until incorporated. Spread batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 20 minutes.
Mix peanut butter and chocolate chips together in a microwave-safe bowl, heat in microwave until chocolate chips are melted, stirring every 30 seconds, 1 to 2 minutes. Fold crispy rice cereal into peanut butter mixture, heat in microwave until mixture smooth and spreadable, about 30 seconds.
Sprinkle brownies with marshmallows and bake until marshmallows are slightly cooked, 2 minutes. Pour chocolate mixture evenly over marshmallows. Allow to cool completely before cutting into squares.

1 9x13-inch pan

These brownies will be a favorite with anyone who loves chocolate and marshmallows. Sure to be a hit at any social gathering.