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Ingredients

½ cup butter, softened 1 ¼ cups all-purpose flour ½ cup chopped walnuts 1 (8 ounce) package cream cheese, softened 1 cup confectioners' sugar 2 (3 ounce) packages instant pistachio pudding mix 3 cups milk 1 (16 ounce) package frozen whipped topping, thawed ¼ cup chopped walnuts

Nutrition Info

481.6 calories carbohydrate: 47.9 g cholesterol: 45.7 mg fat: 30.1 g fiber: 0.8 g protein: 6.4 g saturatedFat: 18.3 g servingSize: - sodium: 379.8 mg sugar: 33.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In medium bowl, mix butter, flour, and chopped nuts. Press into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely.
In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer.
Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.

1 9x13 inch dessert

Short dough, cream cheese, pistachio pudding and whipped topping. Hmm...