All Recipes Best Recipe Salad Potato Salad Recipes No Mayo

Ingredients

2 large sweet potatoes, cut into 1/4-inch cubes 1 large onion, cut into 1/4-inch pieces 1 tablespoon oil 1 (15 ounce) can garbanzo beans, drained 1 large tomato, cut into 1/4-inch pieces ½ cup chopped fresh cilantro 2 tablespoons minced fresh ginger root 1 lime, juiced 1 clove garlic, minced

Nutrition Info

170.8 calories carbohydrate: 34.8 g cholesterol: : - fat: 2.3 g fiber: 5.9 g protein: 4.1 g saturatedFat: 0.3 g servingSize: - sodium: 170.7 mg sugar: 6.3 g transFat: : - unsaturatedFat: : -

Preheat the oven to 400 degrees F (200 degrees C).
Combine sweet potatoes and onion in a large bowl. Add oil and toss to coat. Spread onto a large baking sheet.
Bake in the preheated oven until crisp-tender, about 30 minutes. Remove from the oven and allow to cool slightly, about 10 minutes.
While the vegetables are cooling, combine garbanzo beans, tomato, and cilantro in a large bowl. Combine ginger, lime juice, and garlic in a small bowl.
Add cooled vegetables to the garbanzo bean mixture, pour lime dressing over top, and toss to combine. Chill in the refrigerator until flavors have combined, about 1 hour.

8 servings

The sweet, mellow flavor of roasted sweet potatoes and onions combines nicely with this ginger and lime salad dressing!