Recipe Roasted Sugar Snap Peas - All Recipes for Cooking

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Ingredients

1 pound sugar snap peas 1 tablespoon olive oil 2 tablespoons chopped fresh chives coarse salt to taste

Nutrition Info

85 calories carbohydrate: 9.6 g cholesterol: : - fat: 3.4 g fiber: 2.8 g protein: 2.8 g saturatedFat: 0.5 g servingSize: - sodium: 100.1 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Toss sugar snap peas and olive oil together in a bowl, spread in an even layer on prepared baking sheet.
Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.

Recipe Yield

1 pound

Recipe Note

I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas.

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