Roasted Spaghetti Squash recipe

All Recipes Best Recipe Side Dish Vegetables Squash

Ingredients

1 (2 pound) spaghetti squash, halved and seeded
2 tablespoons extra-virgin olive oil, or as needed
½ teaspoon salt
2 tablespoons grated Parmesan cheese

Nutrition Info

141.8 calories
carbohydrate: 15.8 g
cholesterol: 2.2 mg
fat: 8.8 g
fiber: : -
protein: 2.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 367.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Brush both sides of the squash with olive oil, sprinkle with salt, and place cut-side up in a baking pan. Cover tightly with aluminum foil.

  3. Roast in the preheated oven for 20 minutes. Uncover and continue to roast until tender, about 35 minutes more. Let cool slightly, about 5 minutes. Use a fork to scrape the squash flesh into a large bowl and toss with Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

Roasted spaghetti squash instead of spaghetti noodles! Top with the favorite sauce of your choice.

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