Roasted Garlic Parmesan Mashed Potatoes recipe

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Ingredients

6 cloves garlic, peeled
¼ cup olive oil
7 baking potatoes, peeled and cubed
½ cup milk
¼ cup grated Parmesan cheese
2 tablespoons butter
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

250.6 calories
carbohydrate: 34.2 g
cholesterol: 11.1 mg
fat: 10.8 g
fiber: 4.2 g
protein: 5.4 g
saturatedFat: 3.4 g
servingSize: -
sodium: 222 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.

  3. Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.

  4. Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

Recipe Yield

8 servings

Recipe Note

It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.

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