All Recipes Best Recipe Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Ingredients

cooking spray 1 eggplant, peeled and cut into 1-inch cubes ¼ cup olive oil 3 cloves garlic, minced ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon dried basil ¼ teaspoon ground thyme 1 (15 ounce) can garbanzo beans, drained 1 tablespoon lemon juice

Nutrition Info

80.5 calories carbohydrate: 8.3 g cholesterol: : - fat: 4.9 g fiber: 2.6 g protein: 1.7 g saturatedFat: 0.7 g servingSize: - sodium: 167.9 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and spray with cooking spray.
Place eggplant in a large bowl and toss in olive oil, garlic, salt, black pepper, basil, and thyme. Spread on the prepared baking sheet.
Bake in the preheated oven for 10 minutes, flip the eggplant cubes over and roast until eggplant is tender, 10 to 15 minutes more. Watch for over-browning.
Place roasted eggplant in a food processor. Add garbanzo beans and lemon juice, process until smooth.

3 cups

This smooth eggplant hummus goes wonderfully with vegetables or pita bread. It is versatile and delicious! Enjoy!