Roasted Carrots and Onions with Fennel Fronds and Honey recipe
All Recipes Best Recipe Side Dish Vegetables Carrots
Ingredients
- 1 pound carrots, peeled and cut into 3-inch pieces 1 sweet onion, roughly chopped 2 tablespoons olive oil ¼ cup honey 2 tablespoons melted butter lemons, zested ¼ teaspoon salt ¼ teaspoon ground black pepper ⅛ teaspoon garlic powder 2 tablespoons chopped fennel greens
Nutrition Info
- 159.2 caloriescarbohydrate: 21.7 gcholesterol: 10.2 mgfat: 8.6 gfiber: 2.8 gprotein: 1.1 gsaturatedFat: 3.1 gservingSize: -sodium: 179.1 mgsugar: 16.3 gtransFat: : -unsaturatedFat: : -
Directions Roasted Carrots and Onions with Fennel Fronds and Honey
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Combine carrots, onion, and olive oil in a bowl. Toss to coat and place on a baking sheet.
Roast in the preheated oven until carrots are tender, about 30 minutes. Transfer to a bowl.
Whisk honey, butter, lemon zest, salt, pepper, and garlic powder together in a small bowl. Pour over carrots and onions in the bowl and toss to coat. Add fennel fronds and toss to combine.