Roasted Butternut Squash Puree recipe

All Recipes Best Recipe Side Dish Vegetables Squash

Ingredients

1 large butternut squash, halved and seeded
salt and ground black pepper to taste
2 cups chicken stock

Nutrition Info

158.5 calories
carbohydrate: 40.3 g
cholesterol: 0.4 mg
fat: 0.6 g
fiber: 6.8 g
protein: 3.7 g
saturatedFat: 0.2 g
servingSize: -
sodium: 395.2 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place squash on a baking sheet, flesh-side up.

  2. Roast in the preheated oven until tender and slightly brown, 45 minutes to 1 hour. Cool until easily handled.

  3. Scoop flesh into a food processor, pulse until smooth. Add chicken stock, 1/4 cup at a time, while continuing to pulse, until smooth. Season puree with salt and pepper.

Recipe Yield

4 servings

Recipe Note

This is very easy and healthy. It tastes like pumpkin pie!

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