Roasted Beets and Carrots with Honey-Balsamic Glaze recipe
All Recipes Best Recipe Side Dish Vegetables Carrots Glazed Carrot Recipes
Ingredients
- 8 carrots, or more to taste, cut into 1-inch chunks 1 tablespoon olive oil 4 medium beets, trimmed and scrubbed 2 tablespoons honey, or more to taste 3 tablespoons balsamic vinegar
Nutrition Info
- 154.3 caloriescarbohydrate: 29.9 gcholesterol: : -fat: 3.8 gfiber: 5.7 gprotein: 2.5 gsaturatedFat: 0.5 gservingSize: -sodium: 151.5 mgsugar: 21.6 gtransFat: : -unsaturatedFat: : -
Directions Roasted Beets and Carrots with Honey-Balsamic Glaze
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Wrap beets in aluminum foil and place in a baking dish. Toss carrots with oil and put in a single layer on the prepared baking sheet.
Place beets in the preheated oven and roast for 1 hour. Add carrots to the oven and roast alongside the beets for another 30 minutes. Remove beets and set aside to cool. Check carrots to see if they are tender, roast up to 20 minutes more if necessary.
Peel and chop beets into 1-inch pieces.
Combine balsamic vinegar and honey in a large saucepan over medium heat. Add beets and carrots, and simmer until sauce is thickened and vegetables are glazed, 5 to 10 minutes. Serve.