Roasted Asparagus with Lemon and Goat Cheese recipe

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Ingredients

2 pounds fresh asparagus, trimmed
1 tablespoon olive oil
½ cup Swanson® Vegetable Broth
3 ounces soft goat cheese, crumbled
1 tablespoon lemon juice
1 teaspoon grated lemon zest

Nutrition Info

103.8 calories
carbohydrate: 6.8 g
cholesterol: 11.2 mg
fat: 6.7 g
fiber: 3.1 g
protein: 6.4 g
saturatedFat: 3.3 g
servingSize: -
sodium: 154.5 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.

  2. Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.

  3. Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.

Recipe Yield

6 servings

Recipe Note

After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.

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