Recipe Roasted Acorn Squash with Brown Sugar - All Recipes for Cooking

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Ingredients

1 acorn squash 2 tablespoons salted butter ¼ cup loosely packed brown sugar

Nutrition Info

180.5 calories carbohydrate: 29.2 g cholesterol: 20.4 mg fat: 7.8 g fiber: 2.5 g protein: 1.4 g saturatedFat: 4.9 g servingSize: - sodium: 62.9 mg sugar: 15.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.

Recipe Yield

3 servings

Recipe Note

Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!

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