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Ingredients

½ cup fresh lime juice ¾ cup soy sauce ¾ cup white sugar 1 teaspoon grated fresh ginger 2 cloves garlic, minced 2 teaspoons salt 1 (6 pound) boneless pork loin roast 1 large onion, sliced into thin rings 2 bay leaves

Nutrition Info

387.2 calories carbohydrate: 16 g cholesterol: 107.7 mg fat: 18.4 g fiber: 0.4 g protein: 37.9 g saturatedFat: 6.9 g servingSize: - sodium: 1355 mg sugar: 13.5 g transFat: : - unsaturatedFat: : -

In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.
Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.
Preheat the oven to 325 degrees F (165 degrees C).
Roast, uncovered, for about 3 1/2 hours, baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees C).

1 (6 pound) pork loin roast

This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.