Ritz® Cookies recipe

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Ingredients

1 cup white sugar
3 egg whites
1 teaspoon vanilla extract
20 buttery round crackers
1 cup chopped pecans

Nutrition Info

54.2 calories
carbohydrate: 7.2 g
cholesterol: : -
fat: 2.7 g
fiber: 0.3 g
protein: 0.7 g
saturatedFat: 0.3 g
servingSize: -
sodium: 22.4 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crumble crackers finely in mixing bowl and add pecans. In another bowl, add 1/2 cup sugar to beaten egg whites slowly and beat until very stiff. Add remaining 1/2 cup sugar slowly. Add vanilla. Fold this mixture into crackers and nuts.

  2. Spoon onto lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) until light brown.

Recipe Yield

2 - 3 dozen

Recipe Note

A very tasty cookie.

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