RITZ \"Everything\" Bites with Lox and Schmear recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
12 dry-packed sun-dried tomatoes, diced
1 tablespoon capers, rinsed and chopped
¼ cup minced red onion
2 cloves garlic, minced
1 teaspoon fresh lemon juice
40 RITZ Everything Crackers
20 thin slices cucumber, cut in half
5 ounces lox or smoked salmon, cut into bite-sized pieces

Nutrition Info

86.9 calories
carbohydrate: 34 g
cholesterol: 14 mg
fat: 5.9 g
fiber: 0.3 g
protein: 2.5 g
saturatedFat: 2.9 g
servingSize: -
sodium: 273.3 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To make schmear, combine cream cheese, sun dried tomatoes, capers, red onion, garlic, and lemon juice in a bowl, stir well to combine.

  2. Cover and refrigerate for 1 hour (or longer) so flavors can meld.

  3. To prepare, spread 1-1/2 tsp. schmear on RITZ Everything Cracker and top with cucumber half and piece of smoked salmon.

Recipe Yield

40 bites

Recipe Note

All of the flavors of a New York City lox and schmear bagel--cream cheese, capers, cucumber and lox--in a single, delicious bite.

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