Ricotta Cheese Pie I recipe

All Recipes Best Recipe Dessert Recipes Pies

Ingredients

1 ½ cups ricotta cheese
2 eggs
1 teaspoon vanilla extract
½ cup white sugar
1 ½ cups milk
2 tablespoons cornstarch
1 recipe pastry for a 9 inch single crust pie
½ teaspoon ground cinnamon

Nutrition Info

212.4 calories
carbohydrate: 27 g
cholesterol: 50.2 mg
fat: 9.6 g
fiber: 0.9 g
protein: 4.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 153.4 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve cornstarch in 1/2 cup milk.

  2. Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs, vanilla, and sugar. Mix until well blended. Pour filling into unbaked pie shell.

  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a knife inserted into center comes out clean. Sprinkle top with cinnamon, and cool.

Recipe Yield

1 - 9 inch pie

Recipe Note

Creamy, and not too sweet.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Ricotta Cheese Pie I, simple recipe Ricotta Cheese Pie I, recipe Ricotta Cheese Pie I, recipe Ricotta Cheese Pie I, Ricotta Cheese Pie I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe ricotta, , easy recipes , baking , tasty recipe best recipes