Rick's Big Bad Bean Burrito recipe

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Ingredients

½ cup vegetarian refried beans
1 large whole-wheat tortilla
2 romaine lettuce leaves
½ avocado, peeled and sliced
¼ cup fresh pico de gallo

Nutrition Info

526.2 calories
carbohydrate: 97.1 g
cholesterol: : -
fat: 17.4 g
fiber: 20.5 g
protein: 19.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 1529.3 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir refried beans in a saucepan over medium-low heat until hot, 2 to 4 minutes.

  2. Warm tortilla in a skillet over low heat until softened, 1 to 2 minutes. Transfer tortilla to a plate.

  3. Layer lettuce onto tortilla. Spread warmed refried beans, avocado slices, and pico de gallo on top of lettuce. Roll tortilla around the fillings into a burrito shape.

Recipe Yield

1 serving

Recipe Note

This is a full meal in wrap.

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