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Ingredients

36 golden sandwich cookies 1 (8 ounce) package cream cheese, softened ½ cup walnuts ½ cup sweetened dried cranberries ⅓ cup shredded coconut 2 cups white chocolate chips 1 tablespoon chopped walnuts, or as desired

Nutrition Info

105.7 calories carbohydrate: 10.8 g cholesterol: 6.4 mg fat: 6.6 g fiber: 0.3 g protein: 1.4 g saturatedFat: 2.9 g servingSize: - sodium: 47.4 mg sugar: 5.1 g transFat: : - unsaturatedFat: : -

Pulse sandwich cookies in a food processor until ground, transfer to a bowl. Mix cream cheese into ground cookies.
Combine 1/2 cup walnuts, cranberries, and coconut in food processor, pulse until ground and evenly combined. Stir mixture into cookie mixture. Roll mixture into balls, about 1 tablespoon each. Poke a toothpick into each ball and arrange on a baking sheet, freeze until solid, 1 to 2 hours.
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes.
Dip frozen balls in the melted chocolate. Arrange truffles in a baking sheet or insert toothpick into a piece of Styrofoam®. Sprinkle chopped walnuts over truffles.

50 truffles

A delicious and elegant recipe that makes enough to share. Put a few of these in a mug with some hot chocolate packages. Perfect for Christmas gifts.