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Ingredients

3 cups all-purpose flour 2 tablespoons white sugar 1 (.25 ounce) package rapid rise yeast ¼ teaspoon salt 3 tablespoons butter 1 egg ¾ cup warm water (110 degrees F/45 degrees C)

Nutrition Info

185.9 calories carbohydrate: 31.4 g cholesterol: 27.8 mg fat: 4.4 g fiber: 1.2 g protein: 4.8 g saturatedFat: 2.4 g servingSize: - sodium: 90.8 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Insert metal blade in food processor bowl. Add flour, sugar, yeast, and salt, process 10 seconds to combine. Place butter and egg in food processor. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds. Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl and place on a lightly floured surface. Cover and let rest for 10 minutes.
Form dough into a loaf and place in a lightly greased 8x4 inch loaf pan. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.

1 - 8x4 inch loaf

A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.