Rich Vegetable Chowder recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Ingredients
- 2 tablespoons butter 2 tablespoons all-purpose flour ¼ teaspoon dried basil ¼ teaspoon ground black pepper ⅛ teaspoon salt 1 cup chicken broth 1 cup cubed potato ½ cup chopped carrot ¼ cup sliced green onions 1 cup half-and-half ¾ cup frozen corn, thawed
Nutrition Info
- 280.2 caloriescarbohydrate: 27.9 gcholesterol: 50.2 mgfat: 17.4 gfiber: 3.2 gprotein: 5.7 gsaturatedFat: 10.7 gservingSize: -sodium: 205.8 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Rich Vegetable Chowder
Directions
-
Melt butter in a saucepan over medium heat, stir flour, basil, pepper, and salt into butter and pour in chicken broth. Cook and stir broth mixture until thickened and boiling, 5 to 7 minutes. Stir potato, carrot, and green onions into broth mixture, bring to a boil. Reduce heat and simmer until potatoes are mostly tender, 10 to 15 minutes.
Stir half-and-half and corn into broth mixture, cook and stir until chowder is heated through, about 5 more minutes.