Rich Jackfruit Cookies recipe

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Ingredients

⅓ cup packed brown sugar
¼ cup butter
¼ cup shortening
¼ cup white sugar
1 egg
2 tablespoons molasses
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup rolled oats
⅓ cup coconut flakes
1 tablespoon baking powder
¼ teaspoon salt
1 cup chopped dried jackfruit

Nutrition Info

68.8 calories
carbohydrate: 8.9 g
cholesterol: 9.7 mg
fat: 3.4 g
fiber: 0.3 g
protein: 0.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 71.2 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

  2. Combine brown sugar, butter, shortening, and white sugar in a large bowl, beat with an electric mixer until creamy. Mix in egg, molasses, heavy cream, and vanilla extract.

  3. Mix flour, oats, coconut flakes, baking powder, and salt together in a separate bowl. Add to the creamed mixture, mix until dough is just combined. Fold in jackfruit.

  4. Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.

  5. Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.

Recipe Yield

36 small cookies

Recipe Note

Jackfruit might be hard to find and take a while to dry, but I feel that it is totally worth the effort with how well these cookies turned out.

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