Recipe Rice Pudding with Saffron and Cardamom - All Recipes for Cooking

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Ingredients

2 cups water 1 cup rice flour ½ cup white sugar 2 cups milk 2 tablespoons rose water ½ teaspoon saffron ½ teaspoon ground cardamom 18 shelled pistachio nuts

Nutrition Info

214.2 calories carbohydrate: 42.3 g cholesterol: 6.5 mg fat: 3 g fiber: 0.9 g protein: 4.7 g saturatedFat: 1.2 g servingSize: - sodium: 44.8 mg sugar: 20.7 g transFat: : - unsaturatedFat: : -

Directions

Combine water, rice flour, and sugar in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 5 minutes.
Mix milk, rose water. saffron, and cardamom together in a bowl, add to rice mixture. Bring to a boil and stir until there are no clumps, about 5 minutes.
Carefully ladle hot mixture into 6 cups, garnish each with 3 pistachios. Refrigerate for at least 1 hour.

Recipe Yield

6 servings

Recipe Note

One of my favorite recipes, nutritious and so easy to make.

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