Rice Elena recipe

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Ingredients

1 tablespoon butter, or as needed
3 cups cooked rice, or more to taste
2 cups sour cream
1 pound shredded Monterey Jack cheese
2 (4 ounce) cans chopped green chilies
½ cup grated Cheddar cheese
salt to taste

Nutrition Info

465.1 calories
carbohydrate: 21.1 g
cholesterol: 88.7 mg
fat: 33.7 g
fiber: 0.6 g
protein: 19.7 g
saturatedFat: 21.1 g
servingSize: -
sodium: 746.8 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.

  2. Mix rice, sour cream, Monterey jack cheese, green chiles, and salt together in the prepared casserole dish. Sprinkle Cheddar cheese over the rice mixture.

  3. Bake in preheated oven until hot in the center, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

This is a favorite of my family. Quick and easy and delicious! Goes great with Mexican dishes or as a side dish with chicken.

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