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Ingredients

2 tablespoons chicken bouillon granules ⅓ cup uncooked converted rice ⅓ cup red lentils 1 tablespoon dried parsley ½ teaspoon ground black pepper 1 teaspoon poultry seasoning ⅓ cup uncooked converted rice ⅓ cup green lentils 2 teaspoons butter or margarine 8 cups water ¼ cup chopped celery 1 cup cubed cooked chicken

Nutrition Info

133 calories carbohydrate: 16.7 g cholesterol: 16 mg fat: 2.9 g fiber: 3.6 g protein: 9.8 g saturatedFat: 1.1 g servingSize: - sodium: 312.1 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving.
To make the soup, bring the butter and water to a boil in a large pot. Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.

8 servings

I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!