Riblets and Sauce recipe

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Ingredients

5 pounds pork spareribs
⅓ cup ketchup
3 tablespoons white sugar
1 teaspoon salt
2 teaspoons minced garlic
⅓ cup soy sauce
⅓ cup hoisin sauce

Nutrition Info

733.5 calories
carbohydrate: 17.2 g
cholesterol: 200.5 mg
fat: 50.6 g
fiber: 0.6 g
protein: 49.7 g
saturatedFat: 18.5 g
servingSize: -
sodium: 1719.5 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish, Marinate overnight in refrigerator. Bake or grill over fire for half hour.

Recipe Yield

6 servings

Recipe Note

Succulent and tender pork spareribs marinated in a soy and hoisin sauce.

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