Rhubarb Crunch recipe

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Ingredients

3 cups diced rhubarb
1 cup white sugar
3 tablespoons all-purpose flour
1 cup packed light brown sugar
1 cup quick cooking oats
1 ½ cups all-purpose flour
1 cup butter

Nutrition Info

365.8 calories
carbohydrate: 54 g
cholesterol: 40.7 mg
fat: 16 g
fiber: 1.7 g
protein: 3.2 g
saturatedFat: 9.8 g
servingSize: -
sodium: 116.1 mg
sugar: 34.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

  2. In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.

  3. In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.

  4. Bake in preheated oven for 40 minutes. Serve hot or cold.

Recipe Yield

12 servings

Recipe Note

A childhood favorite. We ate it with milk or vanilla ice cream!

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