Recipe Rhubarb Crisp - All Recipes for Cooking

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Ingredients

3 cups chopped rhubarb 1 cup white sugar ¾ cup rolled oats 1 teaspoon all-purpose flour 1 teaspoon ground cinnamon ¾ cup brown sugar ¾ cup all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ⅓ cup margarine, softened

Nutrition Info

327.4 calories carbohydrate: 65.9 g cholesterol: : - fat: 7.2 g fiber: 1.9 g protein: 2.3 g saturatedFat: 1.3 g servingSize: - sodium: 283.2 mg sugar: 51.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.
In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
Bake 30 minutes, or until rhubarb is tender.

Recipe Yield

1 -2 quart dish

Recipe Note

A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!

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