Recipe Rhubarb Almond Bars - All Recipes for Cooking

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Ingredients

¾ cup all-purpose flour ⅓ cup cold butter ¼ cup white sugar 1 ¼ cups finely chopped fresh rhubarb 1 egg ¼ cup white sugar ¼ cup almond meal

Nutrition Info

127.1 calories carbohydrate: 15.4 g cholesterol: 27.2 mg fat: 6.7 g fiber: 0.7 g protein: 1.9 g saturatedFat: 3.5 g servingSize: - sodium: 43 mg sugar: 8.6 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Process flour, butter, and 1/4 cup sugar together in a food processor until crumbly, press mixture into bottom of 9x9-inch baking pan.
Bake in preheated oven until golden brown, about 15 minutes.
Stir rhubarb, egg, 1/4 cup sugar, and almond meal together in a bowl until combined, spread mixture over crust.
Bake in preheated oven until bubbling, about 30 minutes.
Cool to room temperature on a wire rack before cutting into bars.

Recipe Yield

12 bars

Recipe Note

A quick and easy bar that I like to use at brunches.

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