Recipe Rhonda's Fried Green Tomatoes - All Recipes for Cooking

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Ingredients

½ cup vegetable oil, for frying ½ cup milk, or more as needed ¼ cup cornmeal ¼ cup all-purpose flour 1 egg, beaten 4 green tomatoes, sliced 1/4-inch thick

Nutrition Info

71.9 calories carbohydrate: 10.3 g cholesterol: 21.7 mg fat: 2.5 g fiber: 1 g protein: 2.6 g saturatedFat: 0.6 g servingSize: - sodium: 22.3 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a skillet to 350 degrees F (175 degrees C).
Whisk milk, cornmeal, flour, and egg together in a large bowl until it is a fairly thick batter.
Dip each slice of tomato into batter and immediately fry in hot oil until golden brown, 2 to 3 minutes per side. Drain fried tomatoes in a colander standing on edge to keep crisp as you fry remaining tomato slices.

Recipe Yield

8 servings

Recipe Note

This is a very good and easy recipe to make.

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