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Ingredients

1 (9 inch) refrigerated unbaked pie crust 4 each apples, peeled and thinly sliced 2 cups 1/2-inch-thick slices trimmed rhubarb ¾ cup white sugar 3 tablespoons all-purpose flour 1 teaspoon all-purpose flour 2 teaspoons Chinese five-spice powder ¾ cup unsifted all-purpose flour ½ cup white sugar ½ cup quick-cooking oats ¼ teaspoon salt 1 teaspoon Chinese five-spice powder ½ cup butter

Nutrition Info

455.6 calories carbohydrate: 68 g cholesterol: 30.5 mg fat: 19.8 g fiber: 3.9 g protein: 4.2 g saturatedFat: 9.3 g servingSize: - sodium: 273.8 mg sugar: 38.9 g transFat: : - unsaturatedFat: : -

Place rack in lowest position in the oven. Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with pie crust.
Combine apples and rhubarb in a large bowl. Toss with sugar, 3 tablespoons plus 1 teaspoon flour, and Chinese five-spice. Pour filling over the crust.
Combine unsifted flour, sugar, oats, salt, and five-spice together in a large bowl. Cut in butter until crumbly. Scatter crumb topping over the pie.
Bake in the preheated oven until topping is golden brown and filling is bubbly, 50 to 60 minutes. Let cool completely before serving.

1 9-inch pie

Delicious sweet and tart combination of apples and rhubarb with a wonderful spicy crumb topping flavored with Chinese five-spice.