Reunion Rum Punch recipe

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Ingredients

1 cup water
1 chai tea bag
3 tablespoons brown sugar
8 cups pineapple juice
2 cups rum, or as needed
1 cup dry vermouth (such as Martini®)
3 tablespoons vanilla-flavored syrup

Nutrition Info

279.2 calories
carbohydrate: 37.1 g
cholesterol: : -
fat: 0.2 g
fiber: 0.4 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 10.1 mg
sugar: 28.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a saucepan, pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.

  2. Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl, stir well. Chill for at least 2 hours before serving.

Recipe Yield

10 servings

Recipe Note

I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it's delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired.

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