Reuben Dip recipe

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Ingredients

½ cup mayonnaise
½ cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

Nutrition Info

392.8 calories
carbohydrate: 7.3 g
cholesterol: 76.6 mg
fat: 31.7 g
fiber: 1.4 g
protein: 20.9 g
saturatedFat: 12.5 g
servingSize: -
sodium: 830.2 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, combine mayonnaise and dressing.

  3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.

  4. Bake for 20 to 25 minutes.

Recipe Yield

8 to 10 servings

Recipe Note

This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

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