Restaurant-Style Fried Chicken recipe

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Ingredients

2 eggs, beaten
⅔ cup milk
1 ½ cups all-purpose flour
1 (.7 ounce) package dry Italian-style salad dressing mix
1 packet dry tomato soup mix
1 (4 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil

Nutrition Info

740.1 calories
carbohydrate: 25.1 g
cholesterol: 249.7 mg
fat: 45.4 g
fiber: 0.8 g
protein: 53.8 g
saturatedFat: 12.6 g
servingSize: -
sodium: 767.1 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.

  2. Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.

Recipe Yield

6 to 8 servings

Recipe Note

Chicken pieces dipped in an egg/milk mixture, then coated with Italian/tomato seasoned flour and fried, in the style of a famous restaurant chain. Enjoy!

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