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Ingredients

1 ½ pounds lean ground beef ½ cup crushed buttery round crackers ¾ cup shredded Cheddar cheese 1 (1 ounce) package dry onion soup mix 2 eggs, beaten ¼ cup ketchup 2 tablespoons steak sauce

Nutrition Info

359.7 calories carbohydrate: 9.5 g cholesterol: 143.1 mg fat: 23.5 g fiber: 0.5 g protein: 26.8 g saturatedFat: 9.9 g servingSize: - sodium: 802.9 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

6 servings

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.