Remoulade-Style Sandwich Spread recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup Dijon mustard
½ cup mayonnaise
3 tablespoons prepared horseradish
3 tablespoons garlic powder
3 tablespoons onion powder
1 tablespoon lemon juice
½ teaspoon cayenne pepper, or more to taste
salt to taste

Nutrition Info

296 calories
carbohydrate: 10.6 g
cholesterol: 48.7 mg
fat: 26.8 g
fiber: 0.7 g
protein: 4 g
saturatedFat: 11.6 g
servingSize: -
sodium: 590.4 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.

Recipe Yield

8 servings

Recipe Note

This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches.

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